It's January: which means the spotlight is on the low/no alcohol category. From non-alcoholic sparkling magnums to alcohol-free IPAs, we take a look at some of the new beverages launching in the sector this month.
From kombucha to kefir and from cannabis to coconut water, there’s no shortage of beverage innovation out there. But which ideas truly have the potential to shape the industry in the years to come? And how can innovators get a great idea off the ground...
Drawing on decades of experience in the beverage industry, Mark Mahoney teamed up with other industry veterans to launch The Drinkable Company. Here, he shares his top tips on launching a cannabis beverage brand, the opportunities and challenges for cannabis...
The world is currently fraught with uncertainties, ranging from economic and political instability to the ongoing threat of climate change and supply chain shortages. Along with the ever-present shadow of Covid-19, these factors are impacting people’s...
No longer a lumbering giant when it comes to R&D, Nestlé significantly increased its number of new product launches and number of patents in priority areas by simplifying its innovation process, fostering an entrepreneurial culture and collaborating...
The growing snack company – a phoenix rising from the devastating California wildfires in 2017 – dries wine grapes (and sometimes coats them in chocolate) to create a fruit snack with more antioxidants than their traditional counterpart.
Comet Group, which has partnered with Tetra Pak, Hexagon Manufacturing Intelligence and Bühler on its x-ray, radio frequency and ebeam technologies, has released its 2017 earnings and 2020 forecast.
The virtual hustings are over, the voting is done and dusted, and we’re thrilled to announce that Lukas von Grebmer from Six Beverages is BeverageDaily.com Personality of the Year 2014!
Drinktec 2013: CONSUMER ENGAGEMENT at RIGHT TIME THE 'HOLY GRAIL' for brands
Rexam says its novel Editions printing technology can be used with the firm’s aluminum Fusion bottle, which recently caused a stir with the Pepsi Beyoncé launch in Italy in August 2013.
Innovative packaging features – such as thermo- and light-sensitive inks – are essential to 'add value' to the consumer experience of a beverage brand, packaging giant Rexam told BeverageDaily.com and FoodProductionDaily.com.
One of NutraIngredients.com’s sister websites, www.foodmanufacture.co.uk, received a new look this week with a full redesign, daily dedicated news updates, easier navigation, and many new features.
A triple seal function and new pull up controls that help maximise production efficiency and security are benefits claimed by the manufacturer of a new closure cap designed for cold and aseptic fill applications.
As sports drinks continue to make inroads as a mainstream option for quenching consumers thirst, manufacturers are increasingly facing the challenge of catering for both the committed athlete and the casual shopper.
The food industry should embrace the possibilities offered by open innovation if they are to succeed in an increasingly competitive market place, says a new review.
Danish ingredients giant Danisco is set to host a seminar on
international sweet snacking to encourage new product development
in the bakery and confectionery industries.
After three years of R&D, Sidel is using Interpack 2005 to
demonstrate how it can help manufacturers improve their cost
effectiveness, writes Anthony Fletcher.
Over the next year Dutch dairy ingredients firm DMV International
will pour in excess of €60 million into innovation through new
R&D facilities and ingredients processing plants - and all this
against the backdrop of an intended...